About 60 km east of Antananarivo, capital of Madagascar, is Acipenser, the first sturgeon farm from Africa and the Indian Ocean.
Nestled at an altitude of 1400m in the purity of Lake Mantasoa, six pure species of sturgeon producing six different caviars are raised in optimal conditions, perfectly respectful of the environment.
A reality officially certified by AFNOR, AFAQ, ISO 14001.
In 2018, Kasnodar Caviar was born, the premium brand of tomorrow, both exquisite and festive.
Kasnodar Caviar aims to modernise quality caviar for all generations through an image that is both traditional and daring.
The premium brand of tomorrow, both exquisite and festive, offers two Baerii caviar recipes to create a variety of gastronomic experiences : the ”Black” edition for a caviar with character and ”White” one for grains with a light iodine taste. To expand its range, Kasnodar also offers its customers the famous Oscietra caviar.
An exceptional dish, Kasnodar Caviar can be enjoyed pure, on a tasting spoon or on the back of the hand, accompanied by spirits : champagne, vodka or cocktails.